Programme outline

The Food Science Master program at JUNIA ISA considers each aspect of the globalized food chain in-depth: from ingredients to distribution. Thanks to this holistic approach, coupled with extensive real-world experience, our graduates are actors of innovative and sustainable food production, ready to face current and future challenges of the agrofood industry.

Projects

Semester-long team projects are an integral part of the curriculum. One day a week is dedicated to group projects in collaboration with a professional expert, partner company, or research institute and supervised by a professor.

Internships

Students spend 40% of the program immersed in real professional experience. These internships, carried out either in France or abroad, in a company or a laboratory, expose students to the reality of working in the field and on research and prepare them for entry into the global workforce.

Your career prospects

With solid technical and managerial skills, JUNIA ISA graduates are prepared for the reality of the professional world even before they get their diploma, which is why 90% of JUNIA ISA alumni are employed within 6 months of graduating.

Our more than 26,000 alumni work around the world, for some of the biggest names in agrofood, environmental management and agriculture, or join and create their own start-ups, thanks to the entrepreneurship cultivated at JUNIA ISA.